Ferme du Plan de l'Ouge

A Farm at the Plan de l’Ouge

Wish to optimise the quality of organic milk, 12 months per year.

In 2016 Stéphane and Nicolas took over operations on their family farm located in
the Torneresse Valley at the back of l’Etivaz and which the family had converted to organic production in 1997.

The milk is transformed into the alpine cheese of l’Etivaz in the summer season whereas in the winter the Plan de l’Ouge cheese is made on the farm. The cow herd belonging to the farming community counts approximately fifty milk cows and about thirty head of young cattle. Farm operations also include the supply of organic pigs and grazing cattle that are sold directly on the farm.

  • Ferme du Plan de l'Ouge
    Route de la Torneresse 17
  • 1660 L'Etivaz - CH

    Vaud Terroirs on social networks

        Terms and conditions

        What if our personalised recommendations don’t suit you?

        you can choose to base the recommendations displayed on your own requirements and interests. Whether you’re looking for a solo adventure, family activities or a gourmet trip with your spouse, the suggestions made will be based on your own preferences.

        You want to find out what the local tourist attractions are based on your current location?

        You can use the map on each page to establish your location and find local points of interest. So you’ll be able to explore the canton, region by region, select the places you’re going to visit along a planned route and get a quick idea of what a town has to offer you.

        You want to make your own selection? Just store your top picks in favourites!

        If you want to store your selection, print it, export it to your free smartphone app "Vaud:Guide” or share it with your friends, you'll can do all this with “Favourites”.

        You want to share your wish list And your choices with your friends? That’s simple!